Sliced beef is removed from the refrigerator 20 minutes before cooking, if it is not cut, it should be cut from 2.0 to 3 cm thick pieces. If the meat has been frozen, it must be removed from the freezer and defrosted in the refrigerator for 24 hours before the planned meat preparation. Best suited steak frying pan will be with a thicker base, which can be better preheated. It is heated to a maximum temperature. You can quite a bit melt butter on it or add natural olive oil. To enjoy more pronounced meat flavor and aroma, use sea salt and pepper, add them to sliced beef. When the pan has reached the maximum heat, sliced pieces of meat are placed in pan.